Kibou Japanese Restaurant & Bar - Battersea menu

SIRLOIN OF BEEF TATAKI & TRUFFLE NIGIRI £24.00

GF OPTION 8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives

VOLCANO ROLL £19.90

10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

DRAGON ROLL £19.90

8-piece spicy tuna uramaki roll, topped with kabayaki eel, avocado & unagi sauce

SPIDER ROLL £20.50

10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo

YASAI VOLCANO ROLL £16.90

VG V 10-piece futomaki, red pepper, avocado, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

LANTERN ROLL £23.10

8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko

TOKUJO MORIAWASE £50.00

20 PIECE GF OPTION premium selection of our signature sushi and sashimi hand-picked by chef.

YASAI MORIAWASE £27.30

20 PIECE V V OPTION GF OPTION vegetarian sushi selection chosen by our chef - perfect for sharing!

TUNA ZUKUSHI £29.50

GF 4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll

JO MORIAWASE £41.00

20 PIECE GF OPTION delicious mixed selection of classic sushi and sashimi chosen by our chef.

SASHIMI MORIAWASE £29.50

GF 13 pieces of the freshest sashimi, selected by chef

SALMON ZUKUSHI £23.10

GF 4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll

WAGYU TRUFFLE NIGIR £32.00

5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives

WAGYU TATAKI £36.00

6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives

WAGYU GUNKAN £19.00

2 piece, nori wrapped around seasoned rice & topped with sweet teriyaki glazed wagyu

CHICKEN KARAAGE £10.50

GF chicken thigh marinated in soy, ginger & garlic, fried and served with sriracha mayo

DYNAMITE PRAWNS £9.90

tempura king prawns coated in a miso sweet chilli sauce

PORK GYOZA £9.50

handmade dumplings filled with lightly spiced pork mince, steamed & pan-fried, served with gyoza dipping sauce

CHASHU KUSHIAYKI £8.90

GF 2 pork belly & spring onion skewers in an umami-rich butadon glaze, with homemade pickles

NASU DENGAKU £8.50

VG GF charred aubergine with a caramelised, sweet miso glaze, sesame & spring onion

AGEDASHI TOFU £7.90

GF VG OPTION gently fried tofu, warmed tempura sauce, toasted nori, spring onion, mooli & bonito flakes

TAKOYAKI £10.50

osaka street food batter balls with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes

DYNAMITE CAULIFLOWER £8.50

VG V crispy cauliflower florets marinated in sake & shichimi togarashi, served with a sweet & spicy sauce.

CHICKEN YAKITORI £8.90

GF 2 chargrilled chicken & spring onion skewers in a yakitori sauce, with homemade pickles

KABOCHA KOROKKE £7.90

V V OPTION 2 crispy pumpkin croquettes topped with tonkatsu sauce, sriracha mayo & aonori

IKA FURAI £9.90

japanese 7 spice fried squid with sriracha mayo

black lava salt £4.20

VG GF

chilli oil £4.20

VG GF

garlic oil, sea salt & roasted sesame £4.20

VG V

yasai £8.50

VG tenderstem broccoli, beetroot, carrot, sweet potato, bell pepper, aubergine

ebi £11.50

(prawn)

MARINATED DUCK £8.40

with teriyaki sauce

DYNAMITE PRAWNS £7.30

with miso sweet chilli sauce

CHICKEN KARAAGE £7.30

with sriracha mayo

CHARGRILLED AUBERGINE £6.50

VG V with sweet miso sauce

GUNKAN

2 piece, nori wrapped around rice & topped with a choice of ingredient

TEMAKI

1 piece, hand rolled sushi in a cone shape, filled with seasoned rice and a choice of

hamachi £6.30

(yellowtail) GF

unagi £6.90

(grilled teriyaki eel)

tuna £6.50

GF

saba £5.50

GF (marinated mackerel)

scallop £7.40

GF

salmon £4.80

GF

sirloin of beef £6.80

GF option

sea bream £4.90

GF

ebi £6.20

GF (prawn)

avocado £3.70

VG GF

grilled red pepper £3.70

VG GF

nigiri 7 £16.90

GF option 7 piece chef’s selection nigiri

aburi nigiri £20.00

GF 8 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce

sea bream with tobiko £7.90

tuna £9.50

GF

ebi £9.50

GF (prawn)

salmon £7.90

GF

avocado £6.90

VG V GF

roasted red pepper £6.90

VG V GF

kimchi £6.90

VG V

cucumber £6.90

VG V GF

ebi yukari £14.50

prawn tempura, avocado, tobiko, yukari, red amaranth

spicy tuna & cucumber £14.20

GF

salmon & avocado £13.70

GF

grilled teriyaki eel & cucumber £14.70

mixed seafood tartare £14.70

GF option avocado & cucumber roll topped with mixed seafood tartare

dynamite prawn £12.70

avocado & cucumber roll topped with king prawns in a miso sweet chilli sauce (not available Clifton)

gyu-niku £18.20

mango, avocado and cucumber roll topped with sirloin of beef

mixed vegetable £11.50

VG GF option

ebi tempura £13.90

prawn tempura, avocado, mixed leaf, spicy mayo & tobiko roll, topped with seared salmon

kimuchi £10.50

VG V kimchi, goma wakame & grilled red pepper

mixed vegetable £10.50

VG V GF option

hamachi £11.50

GF (yellowtail)

tuna £13.70

GF

scallop £13.70

GF

salmon £9.50

GF

sea bream £8.50

GF GF option

saba £8.50

GF (marinated mackerel)

new style sashimi £14.70

GF 8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna

salmon sashimi don £17.90

GF steamed rice topped with salmon sashimi, ikura & yuzu soy dressing

chirashizushi £18.90

GF the word “chirashi” means “scattered” - seasoned rice topped with a selection of sashimi, mooli, tamago, shiso leaf & spring onion

tuna £19.90

GF with mango salsa, chives, coriander & yuzu soy

salmon £15.70

GF with mango salsa, chives, red amaranth & yuzu soy

sirloin of beef £22.00

GF with truffle shallot salsa, beef dripping ponzu, crispy onions & chives

saba aburi £14.00

GF 10 piece marinated seared mackerel, with mooli, shiso, ikura, red amaranth & aburi sauce

salmon sashimi don £17.90

salmon sashimi, tobiko & soy honey

buta don £15.90

originating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles

salmon teriyaki don £17.50

GF pan-fried teriyaki salmon fillet with pak choi, white cabbage & beni shoga

chicken teriyaki don £14.00

GF sweet teriyaki-glazed chicken thigh, green bean gomae, white cabbage & beni shoga

chicken nanban £15.00

lightly battered chicken thigh broth choice: chicken or pork

yasai £14.00

V VG option (vegetable) firm tofu & seasonal vegetables in a rich shiitake miso broth

chicken £14.60

ebi £15.60

(prawn)

kabocho korokke £12.90

pumpkin croquettes VG V

yasai £13.50

VG V tenderstem broccoli, carrot, beetroot, sweet potato

chashu £13.90

japanese braised pork belly

sirloin of beef £26.00

crispy tofu £12.90

VG V

chicken karaage £13.90

yasai tempura £12.90

V VG option (seasonal vegetables)

MISO SOUP £4.50

GF

KIMCHI £4.50

VG side dish of fermented hakusai cabbage

GREEN BEAN GOMAE £4.50

VG V GF OPTION green beans tossed in a toasted kuro gomae

TSUKEMONO £4.50

VG GF OPTION seasonal japanese pickles

WAKAME SALAD £6.20

VG V seaweed salad with mirin dressing & sesame seed

STEAMED RICE £3.90

VG V GF

FURIKAKE SEASONED RICE £4.20

GF VG OPTION

BENTO BOX £8.00

Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi

MOCHI ICE CREAM £3.50

V ask for today’s selection

VANILLA ICE CREAM £3.50

V GF

SORBET £3.50

VG V GF ask for today’s selection

APPLE GYOZA £3.50

VG option mini cinnamon & apple dumpling with vanilla ice cream

JAPANESE GARDEN £8.00

V chocolate ganache topped with sesame mousse and finished with chocolate soil

APPLE GYOZA £8.00

V VG OPTION mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce

MOCHI ICE CREAM MIX £7.50

V traditional Japanese ice cream ball - selection of flavours available

MATCHA TIRAMISU £7.50

V A japanese twist on this classic Italian dessert

YUZU CHEESECAKE £7.50

V yuzu curd topped mascarpone cheesecake with a classic biscuit base

SORBET MIX £6.50

VG V GF selection of flavours available