Kibou Japanese Restaurant & Bar - Battersea Menu

20 PIECE GF OPTION premium selection of our signature sushi and sashimi hand-picked by chef.

20 PIECE V V OPTION GF OPTION vegetarian sushi selection chosen by our chef - perfect for sharing!

GF 4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll

20 PIECE GF OPTION delicious mixed selection of classic sushi and sashimi chosen by our chef.

GF 13 pieces of the freshest sashimi, selected by chef

GF 4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll

5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives

6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives

2 piece, nori wrapped around seasoned rice & topped with sweet teriyaki glazed wagyu

GF chicken thigh marinated in soy, ginger & garlic, fried and served with sriracha mayo

tempura king prawns coated in a miso sweet chilli sauce

handmade dumplings filled with lightly spiced pork mince, steamed & pan-fried, served with gyoza dipping sauce

GF 2 pork belly & spring onion skewers in an umami-rich butadon glaze, with homemade pickles

VG GF charred aubergine with a caramelised, sweet miso glaze, sesame & spring onion

GF VG OPTION gently fried tofu, warmed tempura sauce, toasted nori, spring onion, mooli & bonito flakes

osaka street food batter balls with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes

VG V crispy cauliflower florets marinated in sake & shichimi togarashi, served with a sweet & spicy sauce.

GF 2 chargrilled chicken & spring onion skewers in a yakitori sauce, with homemade pickles

V V OPTION 2 crispy pumpkin croquettes topped with tonkatsu sauce, sriracha mayo & aonori

japanese 7 spice fried squid with sriracha mayo

VG GF

VG GF

VG V

VG tenderstem broccoli, beetroot, carrot, sweet potato, bell pepper, aubergine

(prawn)

with teriyaki sauce

with miso sweet chilli sauce

with sriracha mayo

VG V with sweet miso sauce

2 piece, nori wrapped around rice & topped with a choice of ingredient

1 piece, hand rolled sushi in a cone shape, filled with seasoned rice and a choice of

(yellowtail) GF

(grilled teriyaki eel)

GF

GF (marinated mackerel)

GF

GF

GF option

GF

GF (prawn)

VG GF

VG GF

GF option 7 piece chef’s selection nigiri

GF 8 piece nigiri, salmon, tuna, yellowtail & sea bream seared briefly and dressed in aburi sauce

GF

GF (prawn)

GF

VG V GF

VG V GF

VG V

VG V GF

prawn tempura, avocado, tobiko, yukari, red amaranth

GF

GF

GF option avocado & cucumber roll topped with mixed seafood tartare

avocado & cucumber roll topped with king prawns in a miso sweet chilli sauce (not available Clifton)

mango, avocado and cucumber roll topped with sirloin of beef

VG GF option

prawn tempura, avocado, mixed leaf, spicy mayo & tobiko roll, topped with seared salmon

VG V kimchi, goma wakame & grilled red pepper

VG V GF option

GF (yellowtail)

GF

GF

GF

GF GF option

GF (marinated mackerel)

GF 8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna

GF steamed rice topped with salmon sashimi, ikura & yuzu soy dressing

GF the word “chirashi” means “scattered” - seasoned rice topped with a selection of sashimi, mooli, tamago, shiso leaf & spring onion

GF with mango salsa, chives, coriander & yuzu soy

GF with mango salsa, chives, red amaranth & yuzu soy

GF with truffle shallot salsa, beef dripping ponzu, crispy onions & chives

GF 10 piece marinated seared mackerel, with mooli, shiso, ikura, red amaranth & aburi sauce

salmon sashimi, tobiko & soy honey

originating from japan’s northern island, hokkaido. braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles

GF pan-fried teriyaki salmon fillet with pak choi, white cabbage & beni shoga

GF sweet teriyaki-glazed chicken thigh, green bean gomae, white cabbage & beni shoga

lightly battered chicken thigh broth choice: chicken or pork

V VG option (vegetable) firm tofu & seasonal vegetables in a rich shiitake miso broth

(prawn)

pumpkin croquettes VG V

VG V tenderstem broccoli, carrot, beetroot, sweet potato

japanese braised pork belly

VG V

V VG option (seasonal vegetables)

GF

VG side dish of fermented hakusai cabbage

VG V GF OPTION green beans tossed in a toasted kuro gomae

VG GF OPTION seasonal japanese pickles

VG V seaweed salad with mirin dressing & sesame seed

VG V GF

GF VG OPTION

Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi

V ask for today’s selection

V GF

VG V GF ask for today’s selection

VG option mini cinnamon & apple dumpling with vanilla ice cream

V chocolate ganache topped with sesame mousse and finished with chocolate soil

V VG OPTION mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce

V traditional Japanese ice cream ball - selection of flavours available

V A japanese twist on this classic Italian dessert

V yuzu curd topped mascarpone cheesecake with a classic biscuit base

VG V GF selection of flavours available